Kanda Poha ( Mumbai Roadside Recipes ) Video by Tarla Dalal Video by Tarla Dalal
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Kanda Poha Recipe (Maharashtrian Style Kanda Poha) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4.00 plates
Ingredients
For Kanda Poha
1/2 cup finely chopped onion
2 cups beaten rice (poha) flakes
2 tbsp oil
1/4 cup raw peanuts
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
a pinch of asafoetida (hing)
1/2 tsp turmeric powder (haldi)
salt to taste
For The Garnish
8 tsp freshly grated coconut
8 tsp nylon sev
8 tsp finely chopped coriander (dhania)
For Serving With The Kanda Poha
Method
For kanda poha
- To make the kanda poha, clean and wash the rice flakes in a sieve in enough water and keep aside.
- Heat the oil in a deep non-sick pan, add the peanuts and sauté on a medium flame for 2 minutes.
- Add the mustard seeds, cumin seeds, curry leaves, green chillies, asafoetida and onions and sauté on a medium flame for 1 to 2 minutes.
- Add the turmeric powder, rice flakes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Place equal portions of poha on 4 plates, garnish each plate with 2 tsp of coconut, 1 tsp of sev and 1 tsp of coriander evenly over it.
- Serve the kanda poha immediately with lemon wedges.
See step by step images of Kanda Poha
