Kand na bhajia Video Recipe by Tarla Dalal Video by Tarla Dalal
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Kand Na Bhajia Recipe (Indian Ratalu Bhajiya) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
20.00 bhajias
Ingredients
For Kand na Bhajia
20 slices purple yam (kand) , peeled and thinly sliced
1 tbsp crushed coriander (dhania) seeds
2 tsp sesame seeds (til)
1 tbsp coarsely crushed black pepper (kalimirch)
oil for deep-frying
To Be Mixed Together For A Thin Batter
1 cup besan (Bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
1 tbsp hot oil
salt to taste
Method
For kand na bhajia
- To make kand na bhajia, dip each slice of yam into the batter so that the slices are evenly coated from all the sides.
- Remove and sprinkle a pinch of coriander seeds, black pepper powder and sesame seeds on top of the batter-coated yam slices.
- Heat the oil in a kadhai and deep-fry a few slices at a time till they turn golden brown in colour from both the sides.
- Drain the kand na bhajia on absorbent paper and serve immediately with the chutney of your choice.
See step by step images of Kand Na Bhajia ( Gujarati Recipe)
