Kale Angoor ka Raita Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 8783 times
Kale Angoor Ka Raita Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1 cup chopped black grapes
1 1/2 cups whisked curds (dahi)
1/2 tsp black salt (sanchal)
1 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least 1 hour and serve chilled.
See step by step images of Kale Angoor ka Raita
