Kadak Rumali Roti video Video by Tarla Dalal
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Kadak Rumali Roti Recipe (Karari Rumali Roti) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4.00 kadak rumalis
Ingredients
Kadak Rumali Roti
1 1/4 cups plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1 tsp sugar
salt to taste
2 tsp oil
1 cup warm milk
plain flour (maida) for rolling
For Garnish
1/4 cup melted butter
1 cup finely chopped onion
1 cup finely chopped tomato
1/2 cup nylon sev
4 tsp lemon juice
4 tsp chilli powder for sprinkling
4 tsp chaat masala for sprinkling
4 tbsp fried masala chana dal
4 tbsp finely chopped coriander (dhania)
Method
Kadak rumali roti
To make kadak rumali roti, combine all the ingredients together and knead a soft dough using approx. 1 cup warm milk.
Stretch and knead the dough for 8 to 10 minutes until soft. Cover with a muslin cloth and keep aside to rest for 1 hour.
Divide the dough into 4 equal portions and roll out each portion into 12" diameter thin circle using plain flour for rolling.
Heat a big kadhai upside down, place the roti on hot kadhai and let it cook on a medium flame for few seconds.
Press and cook on medium flame for 5 to 6 minutes while pressing and turning all over till light brown spots appear and it turns crisp.
Garnish the kadak rumali roti with butter, chilli powder, onion, tomato, lemon juice, chaat masala, nylon sev, fried masala chana dal and coriander.
Serve the kadak rumali roti immediately.
See step by step images of Kadak Rumali Roti, Karari Roti
