Anjeer and Mixed Nut Barfi Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
9 pieces
Ingredients
For Anjeer and Mixed Nut Barfi
2 tbsp chopped walnuts (akhrot)
2 tbsp chopped almonds (badam)
2 tbsp chopped pistachios
2 tbsp roasted sesame seeds (til)
1 tsp ghee
a few saffron (kesar) strands dissolved in 2 tsp of
1/4 tsp cardamom (elaichi) powder
Method
For anjeer and mixed nut barfi
- To make anjeer and mixed nut barfi, soak the dried figs in enough hot water in a bowl for 5 minutes.
- Drain well and blend in a mixer to a smooth mixture without using any water. Keep aside.
- Heat the ghee in a broad non-stick pan, add the dried fig mixture, walnuts, almonds, pistachios and sesame seeds, mix well and cook on a medium flame for 1 minute.
- Switch off the flame, add the saffron-milk mixture and cardamom powder and mix well.
- Transfer the mixture onto a greased plate and spread it evenly using a flat spoon.
- Cool slightly and cut into 9 equal square-shaped pieces.
- Cool the anjeer and mixed nut barfi completely and serve or store refrigerated till serving.
See step by step images of Anjeer and Mixed Nut Barfi
