Jamun Raita Video by Tarla Dalal
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Jamun Raita Recipe (Heathy Indian Diabetic) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
3.00 servings
Ingredients
For Jamun Raita
1/2 cup deseeded and finely chopped black jamun
1 cup whisked low fat curds
salt to taste
1/2 tsp roasted cumin seeds (jeera) powder
1 tbsp finely chopped coriander (dhania)
For The Garnish
a sprig of coriander (dhania)
Method
For jamun raita
- To make jamun raita, combine the curds, jamuns, salt, cumin seeds powder and coriander in a bowl and mix well.
- Refrigerate for at least 1 hour.
- Serve the jamun raita chilled garnished with a sprig of coriander.
See step by step images of Jamun Raita
