Jalapeno Mayo Balls recipe video by Tarla Dalal Video by Tarla Dalal
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Jalapeno Mayo Balls Recipe (Party Starter) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
8.00 balls
Ingredients
For The Potato Covering Mixture
2 cups boiled peeled and grated potatoes
1/2 tsp cumin seeds (jeera) powder
1/2 tsp dried mango powder (amchur)
1/2 tsp chaat masala
1 tsp chilli powder
salt to taste
To Be Mixed Into A Stuffing
2 1/2 tbsp mayonnaise
1 tbsp finely chopped jalapenos
To Be Mixed Into A Smooth Batter (till No Lumps Remain)
1/3 cup plain flour (maida)
salt and to taste
1/2 cup water
Other Ingredients
1/2 cup bread crumbs for coating
oil for deep-frying
Method
For the potato covering mixture
- Combine all the ingredients in a deep bowl and mix well. Keep aside.
How to proceed
- To make jalapeno mayo balls recipe, divide the potato covering mixture into 8 equal portions and shape each portion into small rounds.
- Gently flatten it and press gently in the center so as to make a depression and place a little stuffing in the centre.
- Bring all the sides together, seal them completely and roll them again lightly so as to get a smooth finish.
- Dip each ball into the prepared plain flour batter and roll it in bread crumbs till they are evenly coated from all the sides.
- Refrigerate for at least 15 minutes so deep-frying becomes easier.
- Heat the oil in a deep non-stick pan and deep-fry 3 to 4 balls at a time on a medium flame till they turn golden brown in colour from all the sides.
- Drain the jalapeno mayo balls on an absorbent paper.
- Serve immediately.
See step by step images of Jalapeno Mayo Balls, Party Starter Recipe
