Italian Sev puri Video by Tarla Dalal Video by Tarla Dalal
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Italian Sev Puri Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
18.00 sev puris
Ingredients
To Be Blended Into A Cream Cheese Mixture
1/2 cup grated processed cheese
1/2 cup grated paneer (cottage cheese)
1/4 cup milk
Other Ingredients
3/4 cup mini toasted bread croutons , refer handy tip
18 thick tomato slices
18 basil
carom seeds (ajwain) for sprinkling
freshly ground black pepper (kalimirch) for sprinkling
Method
- Take 3 bread slices, cut them into very small pieces and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till they turn light brown in colour from all the sides. Make sure you stir them occasionally to avoid them from getting burnt in between of baking.
- Place 9 tomato slices on a serving plate
- Place a basil leaf on each tomato slice.
- Combine the cream cheese mixture and the croutons in a deep bowl and mix well.
- Top 2 tsp of cream cheese-crouton mixture on each basil leaf.
- Sprinkle little ajwain and pepper powder evenly over it.
- Repeat steps 1 to 5 to make one more plate.
- Serve immediately.
See step by step images of Italian Sev Puri
