Instant Rava Appe Video by Tarla Dalal Video by Tarla Dalal
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Instant Rava Appe Recipe (Instant Vegetable Rava Appam) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
28.00 appes
Ingredients
For Instant Rava Appe
1/2 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/4 cup grated carrot
1/4 cup finely chopped capsicum
1/4 cup finely chopped onion
2 tbsp finely chopped coriander (dhania)
1 tsp green chilli paste
salt to taste
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
45816 curry leaves (kadi patta)
4 tsp oil for greasing and cooking
For Serving With Instant Rava Appe
Method
For instant rava appe
- Combine the semolina and curds with approx. 5 tbsp of water and mix well using a whisk.
- Add the carrot, capsicum, onions, coriander, green chilli paste and salt and mix well. Keep aside.
- Heat the oil in a small non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
- Add it to the semolina-curd mixture and mix well.
- Heat the appe mould on a medium flame and grease it using ½ tsp of oil.
- Pour 1 tbsp of the batter into each mould.
- Cook using ½ tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.
- Repeat steps 5 to 7 to make 21 more appes in 3 more batches.
- Serve the instant rava appe immediately with coconut chutney.
See step by step images of Instant Rava Appe
