Instant Oats Dosa Video by Tarla Dalal Video by Tarla Dalal
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Instant Oats Dosa Recipe. Healthy Breakfast in 15 Minutes Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
8.00 dosas
Ingredients
For Instant Oats Dosa
1/2 cup oats flour
2 tbsp rice flour (chawal ka atta)
1/4 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/4 cup finely chopped onion
1 1/2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste, restricted salt for health
oil for cooking
For Serving With Instant Oats Dosa
Method
For instant oats dosa
- To make instant oats dosa, combine all the ingredients in a deep bowl along with 1 cup of water and mix well.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour a ladleful of the batter on the tava (griddle), spread it in a circular motion to make a 125 mm. (5") dosa and cook it using a little oil till it turns golden brown in colour from both the sides.
- Repeat steps 2 and 3 to make 7 more dosas.
- Serve the instant oats dosa immediately with green chutney.
See step by step images of Instant Oats Dosa
