Hot Garlic Sauce, Chinese Style Sauce Video by Tarla Dalal Video by Tarla Dalal
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Hot Garlic Sauce Recipe (Chinese Style Hot Garlic Sauce) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
3 Mins
Total Time
18 Mins
Makes
1.00 cups
Ingredients
For Hot Garlic Sauce
1 1/2 tbsp finely chopped garlic (lehsun)
1/4 cup schezwan sauce
1/4 cup red chilli sauce
1 tbsp cornflour
1 1/2 tbsp oil
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 cup finely chopped spring onions whites and
1/2 tsp soy sauce
salt to taste
Method
For hot garlic sauce
- To make hot garlic sauce, combine the cornflour and ¾ cup of water in a bowl and mix very well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.
- Add the spring onions, schezuan sauce, chilli sauce, soy sauce mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the cornflour-water mixture and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously. Use the hot garlic sauce as required.
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