Herbed Cucumber Slices (Low Calorie) Video by Tarla Dalal Video by Tarla Dalal
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Herbed Cucumber Slices Recipe Video by Tarla Dalal
Preparation Time
12 Mins
Cooking Time
15 Mins
Total Time
27 Mins
Makes
20.00 slices
Ingredients
Main Ingredients
1 cup thickly sliced unpeeled cucumber (approx. 20 slices)
1 small red capsicum
1/4 tsp oil for greasing
1 cup cooked chick peas
2 tsp crushed garlic (lehsun)
freshly ground black peppercorns (kalimirch) to taste
1 tbsp olive oil
1 tbsp thyme
1 1/2 tsp lemon juice
salt to taste
For The Garnish
a few sprigs of parsley
Method
- Apply ¼ tsp of oil evenly over the red capsicum. Pierce it with a fork and roast it over an open medium flame till it turns black in colour from all the sides.
- Immerse it in water and remove the skin, stem and seeds and cut into thin strips. Keep aside for the garnish.
- Combine all the ingredients, except the cucumber slices and blend in a mixer to a smooth mixture using little water till smooth.
- Arrange the cucumber slices on a flat dry surface and top each cucumber slice with little topping mixture.
- Serve immediately garnished with red capsicum strips and parsley sprigs.
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