Herb Rice with Spinach and Tomato Gravy Video by Tarla Dalal Video by Tarla Dalal
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Herb Rice With Spinach And Tomato Gravy Recipe Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
10 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For The Herb Rice
1/4 cup finely chopped coriander (dhania)
2 tsp dried mixed herbs
1 tbsp butter
1/4 tsp finely chopped green chillies
salt to taste
1/4 cup milk
For The Spinach Layer
1 1/4 cups blanched and chopped spinach (palak)
1 tbsp butter
1/2 tsp finely chopped green chillies
salt to taste
2 tbsp fresh cream
For The Tomato Gravy
1 1/4 cups blanched and chopped tomatoes
1 tbsp olive oil
1 tsp dried oregano
salt to taste
1/2 tsp sugar
1/2 tsp chilli powder
2 tbsp fresh cream
Other Ingredients
oil for greasing
4 tbsp grated processed cheese
Method
- Heat the butter in a broad non-stick pan, and add the green chillies, coriander and mixed herbs and sauté on a medium flame for few seconds.
- Add rice, salt and milk, mix well and cook on a medium flame for 1 minutes, while stirring ocassionally and keep aside.
- Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for few second.
- Add the spinach, salt and fresh cream and mash well using a potato masher.
- Add pepper powder and mix well. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the oregano and tomato, mix well and cook on a medium flame for 1 minute.
- Add the salt, sugar, chilli powder and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Grease a microwave safe dish with oil.
- Put the rice and spread it evenly with the help of a spoon. Press it lightly.
- Than put the spinach layer and spread it evenly with the help of a spoon. Press it lightly.
- Pour the tomato gravy on top and spread it evenly with the help of a spoon. Press it lightly.
- Finally sprinkle cheese evenly over it.
- Cover it with a microwave-safe lid and microwave on high for 4 to 5 minutes.
- Serve immediately.
See step by step images of Herb Rice with Spinach and Tomato Gravy
