Hariyali Samosa-vatana Samosa-Green Peas Samosa-Video by Tarla Dalal Video by Tarla Dalal
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Hariyali Samosa Recipe (Vatana Samosa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
7.00 samosas
Ingredients
Main Ingredients
2 tbsp plain flour (maida) dissolved with 2 tbsp
oil for deep-frying
For The Filling
1/2 cup boiled and crushed green peas
1 cup finely chopped and boiled french beans
2 tbsp beaten rice (poha) , washed and drained
1 tsp oil
1/4 tsp carom seeds (ajwain)
2 tsp green chilli paste
2 tsp lemon juice
1 tsp sugar
salt to taste
For Serving
Method
For the filling
- Heat the oil in a broad non-stick pan and add the carom seeds, green peas, french beans and green chilli paste and sauté on a medium flame for 1 to 2 minutes.
- Add the lemon juice, sugar, beaten rice and salt, mix well and cook on a medium flame for 1 minute.
- Divide the filling into 7 equal portions and keep aside.
How to proceed
- Place a samosa patti on a clean, dry surface and fold the right bottom corner of the samosa patti on the opposite side to form a triangle.
- Fold the entire triangle towards its left and again fold the entire triangle diagonally on the opposite side as shown in the image.
- Fill a portion of the filling and seal the edges using the maida-water paste so that the filling does not spill out as shown in the image.
- Repeat steps 1 to 3 to make 6 more samosas.
- Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve hot with sweet chutney.
See step by step images of Hariyali Samosa, Vatana Samosa, Green Peas Samosa
