For The Coconut Sauce

1 cup coconut milk (nariyal ka doodh)

1 tbsp oil

1/2 tsp cumin seeds (jeera)

2 curry leaves (kadi patta)

1 slit green chilli

salt to taste

1 tsp lemon juice

1/2 tsp sugar

2 tsp cornflour dissolved in 2 tbsp cold

For The Rice

1 1/2 cups cooked rice (chawal)

2 tbsp oil

1/4 cup finely chopped onion

1 tsp green chilli paste

1 1/4 cups finely chopped spinach (palak)

salt to taste