Green Peas and Methi Pulao Video by Tarla Dalal's Team Video by Tarla Dalal
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Green Peas And Methi Pulao Recipe (Acidity Friendly Pulao) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
8 Mins
Total Time
28 Mins
Makes
6.00 servings
Ingredients
for Green Peas and Methi Pulao
1/2 cup boiled green peas
2 cups chopped fenugreek leaves (methi)
2 tsp oil
3 cups soaked and cooked brown rice
1/4 cup thinly sliced onions
1 1/2 tsp ginger-green chilli paste
salt to taste
Method
for Green Peas and Methi Pulao
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the ginger-green chilli paste and sauté on a medium flame for 30 seconds.
- Add the green peas and sauté on a medium flame for 1 more minute.
- Add the fenugreek leaves, 2 tbsp water and sauté on a medium flame for 1 to 2 minutes.
- Add the brown rice and salt and mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot.
Handy tip:
- To make 3 cups of cooked brown rice, boil enough water in a deep pan, add the salt, 1 tsp of oil and 1 cup of soaked and drained brown rice and cook till the rice is 85% cooked. Drain completely and use as required.
See step by step images of Green Peas and Methi Pulao
