Green Peas Panki Video By Tarla Dalal Video by Tarla Dalal
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Green Peas Panki Recipe (Gujarati Vegetable Panki) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
8.00 pankis
Ingredients
For Green Peas Panki
1/2 cup coarsely crushed green peas
5 tbsp rice flour (chawal ka atta)
1 tbsp urad dal (split black lentil) flour
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp fruit salt
16 round banana leaves (kele ka patta) , 125 mm. diameter
oil for greasing
For Serving With Green Peas Panki
Method
For green peas panki
- Combine the rice flour, urad dal flour, green peas, coriander, green chillies, salt, cumin seeds powder and ¾ cup of water in a deep bowl and mix well to make a batter of dropping consistency.
- Add the fruit salt and 2 tbsp of water over it.
- When the bubbles form, mix gently.
- Apply a little oil on one side of each banana leaf and keep aside.
- Place a banana leaf on a flat, dry surface and pour 2 tbsp of the batter over it.
- Cover with another banana leaf with the greased side over the batter, press it gently to spread the batter evenly to make a thin layer.
- Cook on a non-stick tava (griddle) till light brown spots appear on both the leaves and the panki in between peels off the leaves easily.
- Repeat steps 5 to 7 to make 7 more pankis.
- Serve immediately with green chutney.
Variation:
- You can use grated paneer, cabbage, carrots instead of green peas for the above recipe.
See step by step images of Green Peas Panki ( Non- Fried Snacks )
