Green Pea Pancakes Video Video by Tarla Dalal
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Green Peas Pancake Recipe (Green Peas Cheela With Moong Dal) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
10.00 pancakes
Ingredients
For Green Pea Pancakes
1 cup yellow moong dal (split yellow gram) , soaked for 30 minutes and drain
1 cup green peas
1 1/2 tsp chopped green chillies
1 tsp grated ginger (adrak)
1 tbsp chopped coriander (dhania)
1/2 cup finely chopped onion
salt to taste
2 1/2 tsp peanut oil for greasing and cooking
For Serving With Green Pea Pancakes
carrot chutney
Method
For green pea pancakes
To make green pea pancakes, combine the soaked and drained moon dal, green peas, chillies, coriander and ginger and blend in a mixer using little water to make a thick batter.
Transfer the batter into a deep bowl, add the onions and salt and mix well.
Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
Pour a spoonful of the batter on it and spread in a circular motion to make 120 mm. (5”) thick round.
Cook, using ¼ tsp of oil, till it turns light brown in colour from both the sides.
Repeat with the remaining batter to make 9 more green pea pancakes.
Serve the green pea pancakes immediately with carrot garlic chutney.
See step by step images of Green Pea Pancakes
