Gobi Manchurian (Cauliflower Manchurian) Video by Tarla Dalal Video by Tarla Dalal
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Gobi Manchurian Recipe (How To Make Dry Gobi Manchurian) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
22 Mins
Total Time
42 Mins
Makes
3.00 servings
Ingredients
For The Cauliflower
2 1/4 cups cauliflower florets
1 tbsp ginger-garlic (adrak-lehsun) paste
oil for deep-frying
To Be Mixed Into A Smooth Thick Batter (using Approx. 3/4 Cup Of Water)
1/2 cup plain flour (maida)
1/4 cup cornflour
freshly ground black pepper (kalimirch) to taste
1 tsp soy sauce
salt to taste
Other Ingredients For Gobi Manchurian
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1 tsp ginger (adrak) paste
2 tsp finely chopped celery (ajmoda) , optional
1 cup chopped spring onions
1/2 cup capsicum cubes
1 tbsp red chilli sauce
1 tsp soy sauce
1 tsp vinegar
1 tsp cornflour
For The Garnish
1 tbsp finely chopped spring onion greens
Method
For the cauliflower
- Combine the cauliflower florets and the ginger-garlic paste in a deep bowl, mix well, cover with a lid and keep aside to marinate for 15 to 20 minutes.
- Heat the oil in a deep non-stick pan, dip each marinated cauliflower floret in the prepared batter and deep-fry on a medium flame a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
How to proceed to make gobi manchurian
- Combine the cornflour and 2 tbsp water in a bowl, mix well and keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, ginger paste and green chillies and sauté on a medium flame for a few seconds.
- Add the celery and spring onions and sauté on high flame for 1 minute.
- Add the capsicum and sauté on high flame for 1 minute.
- Add the red chilli sauce, soy sauce, vinegar and salt and sauté on a high flame for 1 minute.
- Add the cornflour-water mixture, mix well and cook on a high flame for a few seconds.
- Add the deep-fried cauliflower florets, toss well and cook on a high flame for 2 minutes, while stirring occasionally.
- Serve the gobi manchurian immediately garnished with spring onion greens.
See step by step images of Gobi Manchurian, How To Make Gobi Manchurian, Starter
