Gajar ka Halwa Video by Tarla Dalal Video by Tarla Dalal
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Gajar Ka Halwa With Khoya Recipe (Punjabi Carrot Halwa) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
13 Mins
Total Time
23 Mins
Makes
3.00 servings
Ingredients
For Gajar ka Halwa
3 cups grated carrot
1/4 cup melted ghee
5 tbsp sugar
1/2 cup crumbled mawa (khoya)
1/2 tsp cardamom (elaichi) powder
For The Garnish
2 tbsp almond (badam) slivers
Method
For gajar ka halwa
- To make gajar ka halwa, heat the ghee in a deep non-stick kadhai, add the carrots, mix well and cook on a medium flame for 6 to 8 minutes, while stirring continuously.
- Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the mava, mix well and cook on a medium flame for another 3 minutes, while stirring continuously.
- Add the cardamom powder and mix well.
- Garnish gajar ka halwa with almond slivers and serve warm or store refrigerated in an air-tight container till serving.
See step by step images of Gajar ka Halwa, Carrot Halwa
