Fried Vegetable Balls Video by Tarla Dalal Video by Tarla Dalal
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Fried Vegetable Balls Recipe (Crunchy Veggie Balls) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
16.00 vegetable balls
Ingredients
For Fried Vegetable Balls
2 cups boiled and boiled and mashed potatoes
1/2 cup finely chopped french beans
5 tbsp boiled green peas
1/4 cup finely chopped capsicum
1 tbsp oil
1 tsp finely chopped green chillies
1/2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp chilli powder
1 tsp soy sauce
salt to taste
1/2 cup plain flour (maida)
bread crumbs for rolling
oil for deep-frying
For Serving With Fried Vegetable Balls
Method
For fried vegetable balls
- To make fried vegetable balls, combine the plain flour and approx. ¾ cup of water in a deep bowl, whisk well and keep aside.
- Heat the oil in a broad non-stick pan, add the green chillies and ginger- garlic paste, mix well and sauté on a medium flame for 30 seconds.
- Add the french beans and capsicum and sauté on a medium flame for 5 to 7 minutes.
- Add the chilli powder and soy sauce, mix well and sauté on a medium flame for 30 seconds.
- Add the potatoes, green peas and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Cool slightly.
- Divide the mixture into 16 equal portions and shape each portion into a ball.
- Dip each ball into the prepared plain flour-water mixture so that it is evenly coated on all the sides.
- Roll it in bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick pan and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the fried vegetable balls immediately with tomato ketchup.
See step by step images of Fried Vegetable Balls, Starter
