Fried Moong Dal video by Tarla Dalal Video by Tarla Dalal
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Fried Moong Dal Recipe (Savoury Jar Snack) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
25 Mins
Total Time
30 Mins
Makes
2.00 cups
Ingredients
Main Ingredients
1 cup yellow moong dal (split yellow gram)
oil for deep-frying
salt to taste
Method
- Soak the yellow moong dal in enough water for 1 hour. Drain well.
- Place them on a big muslin cloth and pat it with another muslin cloth over it allow them to dry for atleast 15 minutes or till there is no water and they are dry.
- Heat the oil in a deep non-stick pan, dip the strainer in it and put little of the moong dal on it and deep-fry on a medium flame till it turns crisp but not brown.
- Drain on an absorbent paper.
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- Dab another tissue on it to remove the excess oil.
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- Sprinkle salt evenly over it and toss well.
- Repeat steps 3 to 6 to deep-fry the moong dal in 1 more batch.
- Cool completely and store in an air-tight container. Use as required.
See step by step images of Fried Moong Dal, Savoury Jar Snack
