Fried Idlis with Curd Dip Video by Tarla Dalal Video by Tarla Dalal
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Fried Idlis With Curd Dip Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
6.00 servings
Ingredients
Main Ingredients
To Be Mixed Into A Curd Dip
1 1/4 cups whisked thick curds (dahi)
1/2 cup grated carrot
1 tsp finely chopped green chillies
2 tbsp finely chopped capsicum
2 tbsp finely chopped onion
2 tbsp fresh cream
2 tbsp grated processed cheese
2 tbsp milk
salt to taste
Method
- Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with curd dip.
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