Fafda Chutney, Besan Chutney video by Tarla Dalal Video by Tarla Dalal
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Fafda Chutney Recipe (Indian Besan Chutney) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
4 Mins
Total Time
9 Mins
Makes
2.00 cups
Ingredients
For Fafda Chutney
5 tbsp besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
salt to taste
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
1/4 tsp asafoetida (hing)
2 tsp sugar
1/2 tsp lemon juice
For Serving With Fafda Chutney
Method
for fafda chutney
- Combine the besan, turmeric powder, chilli powder, salt and 1¾ cups of water in a deep bowl and whisk well. Keep aside.
- Heat the oil in a deep non-stick pan and add the mustard seeds.
- When the seeds crackle, add the green chillies, ginger, curry leaves and asafoetida and sauté on a medium flame for 30 seconds.
- Add the besan-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the lemon juice and mix well.
- Serve fafda chutney immediately with fafda.
See step by step images of Fafda Chutney, Besan Chutney
