Eggless Vanilla Sponge Cake in a Microwave Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 13493 times
Eggless Vanilla Sponge Cake In A Microwave Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
1.00 cake
Ingredients
Main Ingredients
1 cup plain flour (maida)
1 tsp baking powder
soft butter for greasing
4 tbsp sour curds (khatta dahi)
1/2 tsp baking soda
1/2 cup melted butter
3/4 cup powdered sugar
1 tsp vanilla essence
Method
- Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little soft butter.
- Sieve the plain flour and baking powder and keep aside.
- Combine the curds and baking soda in a bowl, mix well and keep aside.
- Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
- Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
- Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
- Remove from the microwave and keep aside to cool for 5 minutes.
- Loosen the edges with help of a butter knife and unmould. Remove the butter paper and discard it.
- Use as required.
See step by step images of Eggless Vanilla Sponge Cake in A Microwave
