Eggless Tart Recipe Video Video by Tarla Dalal
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Eggless Tarts Recipe (Eggless Tart Shells) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
10.00 tarts
Ingredients
For Eggless Tarts
1 3/4 cups plain flour (maida)
a pinch of salt
3/4 cup butter
Method
For eggless tarts
- To make eggless tarts, sieve the flour and salt together on a plate.
- Rub the butter into the flour with your fingertips and mix well.
- Gradually add ice-cold water (approx. 3 tbsp) and knead well to make a stiff dough and refrigerate for at least 15 minutes.
- Lightly flour the rolling pin and pastry board and keep aside.
- Knead the dough again, divide it into 10 equal portions.
- Roll out a portion of the dough into a 100 mm. (4”) diameter circle. Place the circle into a 75 mm. (3”) diameter tart case and press the circle gently around the sides of the tart case.
- Repeat step 6 to make 9 more tarts.
- Prick all over the tarts with the help of a fork.
- Arrange the eggless tarts on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for approx. 10 to 15 minutes.
- Cool the eggless tarts cases and use as required.
Handy tip:
- Greasing of tart moulds is not necessary, unless the moulds are new.
See step by step images of Eggless Tarts
