Edible cookie Dough recipe Video by Tarla Dalal Video by Tarla Dalal
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Edible Cookie Dough Recipe (Gems Cookie Dough) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
2 Mins
Total Time
7 Mins
Makes
0.75 cups
Ingredients
To Make Edible Cookie Dough
1/4 cup demerara sugar
1/2 cup plain flour (maida)
1/4 tsp vanilla essence
1/4 cup soft butter
1/8 tsp salt
1/2 tbsp milk
1 1/2 tbsp gems
Method
For edible cookie dough
- To make edible cookie dough, blend the demerara sugar in a mixer to a fine powder. Keep aside.
- Put the plain flour in a deep non-stick pan and dry roasts on a medium flame for 2 minutes. Keep aside.
- Combine the demerara sugar, vanilla essence, butter and salt in a deep bowl and mix well with a spoon for 3 minutes or till the mixture turns smooth and no lumps remain.
- Add the milk and dry roasted plain flour and mix very well to form a crumbly dough without using any water.
- Add the gems and mix well.
- Serve immediately.
See step by step images of Edible Cookie Dough, Gems Cookie Dough
