Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney Video by Tarla Dalal Video by Tarla Dalal
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Peanut Chutney Powder Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
1.00 cups
Ingredients
For Peanut Chutney Powder
1 cup raw peanuts
4 whole dry Kashmiri red chilli
2 tbsp chopped garlic (lehsun)
2 tsp cumin seeds (jeera)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste
Method
- Put the peanuts in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Transfer the peanuts on a big plate and cool slightly.
- Remove the skin of the peanuts by rubbing the peanuts between your hands to separate the skin and the peanuts.
- Combine the peanuts with all other remaining ingredients in a mixer and blend till coarse without using any water.
- Store in an air-tight container and refrigerate. Use as required.
See step by step images of Peanut Chutney Powder, Maharashtrian Shengdana Chutney
