Dahi Idli Video Video by Tarla Dalal
This page has been viewed 2481 times
Dahi Idli Recipe (Thayir Idli) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
2.00 servings
Ingredients
For Dahi Idli
1 cup whisked curds (dahi)
2 1/2 cups leftover idli cubes
1/2 tsp powdered sugar
salt to taste
2 tsp ghee
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
3 round red chillies (boriya mirch)
4 to 6 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania) for the garnish
Method
For dahi idli
- To make dahi idli, combine the curds, powdered sugar, salt and ¼ cup of water in a deep bowl and mix well and keep aside.
- Heat the ghee in a small non-stick pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the round red chillies, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- Pour this tempering over the curds mixture and mix well.
- Arrange the idlis on a serving plate and pour the tempered curd mixture evenly over it.
- Serve the dahi idli immediately garnished with coriander.
See step by step images of Dahi Idli
