Cutlets in Tomato Sauce with Spaghetti Video By Tarla Dalal Video by Tarla Dalal
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Cutlets In Tomato Sauce With Spaghetti Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For The Cutlets
1 1/2 cups boiled and mashed potatoes
2 tsp finely chopped green chillies
2 tsp lemon juice
1 tbsp cornflour
salt to taste
oil for greasing and cooking
For The Tomato Sauce
2 cups roughly chopped tomato
1 tbsp sugar
3 tbsp tomato ketchup
1/2 tsp chilli powder
salt to taste
Other Ingredients
1/2 cup cooked spaghetti
Method
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 12 equal portions and roll each portion into a cutlet.
- Heat a non-stick tava (griddle), grease it with oil and cook the cutlets using a little oil till they turn golden brown in colour from both the sides. Keep aside.
- Combine the tomatoes with ¼ cup of water in a broad non-stick pan and cook on a medium flame for 5 minutes or till the tomatoes are soft.
- Allow them to cool and blend in a mixer to a smooth mixture.
- Strain the mixture with the help of a strainer and transfer to a non-stick pan.
- Add the sugar, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.
- Take a serving plate, put the cutlets on it, pour the sauce over it and finally put the spaghetti evenly over it and serve immediately.
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