by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 11642 times
Everybody loves baked beans. It goes well with bread, buns, pastas, and whatever not. Now, let us make the baked beans a bit more special by perking it up with onions, garlic paste, curry powder, etc. The resulting Curried Beans is much more exciting to the palate, and can be served with bread toast to make a satiating snack or even a quick meal!
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the garlic paste, curry powder and chilli powder and sauté on a medium flame for a few more seconds.
- Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for another1 to 2 minutes.
- Serve hot with bread toasts.
Nutrient values per serving
|Vitamin A||56.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||4.3 mg|
|Folic Acid||27.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.