Crispy sabudana pakoda video Video by Tarla Dalal
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Crispy Sabudana Pakoda Recipe (Vrat Sago Fritters) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
5.00 servings
Ingredients
For Crispy Sabudana Pakoda
2 cups boiled and boiled and mashed potatoes
1/2 cup sago (sabudana)
1/4 cup roasted and coarsely crushed peanuts
2 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped coriander (dhania)
salt to taste
oil for deep frying
For Serving
Method
For crispy sabudana pakoda
- To make crispy sabudana pakoda recipe, grind raw sabudana in a mixer jar into a fine powder. Keep aside.
- In a deep bowl, add mashed potatoes, sabudana powder, peanuts, green chillies, cumin seeds, coriander and salt to taste. Mix well.
- Heat oil in a deep pan, drop a few small portions of the mixture into hot oil.
- Deep fry them on medium flame until golden brown and crisp.
- Drain on an absorbent paper.
- Serve the crispy sabudana pakoda immediately.
See step by step images of Crispy Sabudana Pakoda
