Crispy Fried Noodles Video

Crispy Fried Noodles Video Video by Tarla Dalal

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2 Mins

25 Mins

27 Mins

3.00 cups

2 tsp oil

salt to taste

oil for deep-frying

For crispy fried noodles

To make crispy fried noodles, combine the oil, salt and enough water in a deep non-stick pan and allow it to boil.
Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes.
Heat the oil in a deep non-stick kadhai, add a few noodles at a time and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
Repeat step 3 to deep- fry the remaining noodles.
Cool completely and gently break it into pieces.
Store crispy fried noodles in an air-tight container and use as required.