Corn and Cheese Quesadillas Video by Tarla Dalal Video by Tarla Dalal
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Sweet Corn And Cheese Quesadillas Recipe (Jain Quesadillas) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
8.00 quesadillas
Ingredients
For The Tortillas
1 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
salt to taste
2 tsp oil
To Be Mixed Into A Stuffing
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1 cup grated processed cheese
3/4 cup finely chopped capsicum
1/4 cup deseeded and finely chopped tomato
2 tsp dry red chilli flakes (paprika)
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients For Sweet Corn and Cheese Quesadillas
whole wheat flour (gehun ka atta) for rolling
8 tsp oil for cooking
Method
- Combine all the ingredients and knead into a soft dough using enough water.
- Cover the dough with a lid and keep aside for 30 minutes.
- To make sweet corn and cheese quesadillas recipe, divide the stuffing into 8 equal portions and keep aside.
- Divide the dough into 8 equal portions.
- Roll each portion of the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
- Place 1 portion of the stuffing on one half of the tortilla and fold it over to make a semi-circle and press it lightly to seal the edges.
- Heat a non-stick tava (griddle) and cook the quesadilla, using 1 tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make 7 more sweet corn and cheese quesadillas.
- Serve the sweet corn and cheese quesadillas immediately.
See step by step images of Sweet Corn and Cheese Quesadillas
