Main Ingredients

3/4 cup boiled sweet corn kernels (makai ke dane)

1/4 cup blanched and chopped spinach (palak)

1 1/2 cups cooked rice

2 tbsp finely chopped coriander (dhania)

1 tbsp finely chopped green chillies

2 tbsp grated processed cheese

salt to taste

5 tbsp plain flour (maida)

3/4 cup of water

bread crumbs for rolling

oil for deep-frying

For The Thick Sauce

3 tbsp butter

5 tbsp plain flour (maida)

1 cup milk

For Serving

tomato ketchup