Corn Poha Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 14867 times
Corn Poha Recipe (Corn Poha For A Healthy Heart) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
3.00 servings
Ingredients
For Corn Poha
1/2 cup boiled sweet corn kernels (makai ke dane)
1 1/2 cups thick beaten rice (jada poha)
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 cup finely chopped onion
1/2 tsp turmeric powder (haldi)
2 tsp sugar
salt to taste
1 tsp slit green chilli paste
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
2 tbsp milk
For The Topping
1/4 cup finely chopped tomato
1/4 cup finely chopped onion
1/4 cup sev
Method
- To make corn poha, clean, wash and drain the beaten rice and keep aside.
- Heat the oil in a broad non-stick pan and add the mustard seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
- Add the sweet corn and sauté on a medium flame for 1 minute.
- Add the beaten rice, mix well and cook on a medium flame for 1 more minute, stirring continuously.
- Add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes.
- Add the milk and mix well.
- Serve the corn poha hot topped with tomatoes, onions, sev and a lemon wedge.
See step by step images of Corn Poha
