Corn Dosa Video by Tarla Dalal Video by Tarla Dalal
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Corn Dosa Recipe (Instant Corn Dosa) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
4.00 dosas
Ingredients
For Corn Dosa
1 cup sweet corn kernels (makai ke dane)
5 tbsp besan (Bengal gram flour)
1/2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
salt to taste
1 tsp oil for greasing
4 tsp oil for cooking
For Serving With Corn Dosa
Method
For corn dosa
- Blend the sweet corn kernels in a mixer till smooth.
- Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency.
- Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
- Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
- Smear 1 tsp of oil around the edges and cook on a medium flame till the corn dosa turns light brown in colour from both the sides.
- Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 3 more corn dosas.
- Serve corn dosa immediately with coconut chutney or green chutney.
See step by step images of Corn Dosa
