Chutney Sandwich Video Video by Tarla Dalal
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Chutney Sandwich Recipe (How To Make Chutney Sandwich) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
10.00 sandwiches
Ingredients
For Chutney Sandwich
20 bread slices
10 tsp butter
2 tsp chaat masala for sprinkling
For The Green Chutney
1/2 cup roughly chopped coriander (dhania)
2 tbsp chopped spinach (palak)
1 bread slice , torn into pieces
3/4 tbsp roughly chopped green chillies
1/2 tsp lemon juice
salt to taste
Method
For the green chutney
- Combine all the ingredients along with 2½ tbsp water in a mixer and blend into a smooth paste. Keep aside.
How to proceed
- To make chutney sandwich, place 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice and spread it evenly.
- Spread ½ tsp of green chutney on each bread slice and spread it evenly. Sprinkle a little chaat masala evenly over both the buttered-chutney bread slices, finally cover with a buttered-chutney side facing downwards and press it lightly.
- Repeat steps 1 and 2 to make 9 more sandwiches.
- Cut each chutney sandwich diagonally into 2 portions and serve.
See step by step images of Chutney Sandwich, Green Chutney Sandwich Roadside Recipe
