Chole Samosa Chaat Video by Tarla Dalal Video by Tarla Dalal
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Chole Samosa Chaat Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
9 Mins
Total Time
29 Mins
Makes
4.00 plates
Ingredients
For The Chole
2 cups soaked and boiled kabuli chana (white chick peas)
2 tbsp oil
1 1/2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 cup chopped tomato
1 tsp green chilli paste
2 tsp chole masala
1 tsp black salt (sanchal)
1 tsp chilli powder
1/2 tsp dried mango powder (amchur)
salt to taste
Other Ingredients For Chole Samosa Chaat
2 tsp red garlic chutney
4 tbsp khajur imli ki chutney
4 samosas
4 tbsp finely chopped onion
4 tbsp sev
4 tbsp finely chopped coriander (dhania)
Method
For the chole
- Heat the oil in a deep non-stick pan, add the garlic paste, ginger paste and sauté on a medium flame for a few seconds.
- Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes turn soft and mushy, while stirring occasionally.
- Add the green chilli paste, chole masala, black salt, chilli powder, dried mango powder, little salt and approx. 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chick peas and ¼ cup water, mix well and cook on a medium flame for 1 to 2 minutes while mashing it lightly using a potato masher.
- Divide the chole into 4 equal portions and keep aside.
How to proceed to make chole samosa chaat
- To make chole samosa chaat, take 1 samosa, roughly break it into small pieces and place in a bowl.
- Put a portion of the prepared chole evenly over it.
- Pour 1 tbsp khajur imli ki chutney, 1½ tsp green chutney, ½ tsp red garlic chutney, 1 tbsp of onions and 1 tbsp of sev evenly over it.
- Finally sprinkle the coriander evenly on it.
- Repeat steps 1 to 4 to make 3 more plates of chole samosa chaat.
- Serve the chole samosa chaat immediately.
See step by step images of Chole Samosa Chaat
