Chole Masala Powder Video Video by Tarla Dalal
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Chole Masala Powder Recipe (Homemade Chole Masala Powder) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
1.00 cup
Ingredients
For Chole Masala Powder
46006 whole dry Kashmiri red chilli
1 stick cinnamon (dalchini) , approximately 3?
2 black cardamom (badi elaichi)
4 to 6 bay leaf (tejpatta) , depending upon the size
2 tbsp cumin seeds (jeera)
1 tbsp caraway seeds (shahjeera)
4 tbsp coriander (dhania) seeds
1 tsp fennel seeds (saunf)
1 tsp carom seeds (ajwain)
2 tbsp pomegranate seeds (anardana)
1 tsp black peppercorns (kalimirch)
1/2 tsp grated nutmeg (jaiphal)
1/2 tsp dried ginger powder (sonth)
1/2 tsp mace (javantri) powder
1 tsp dried mango powder (amchur)
1/2 tsp asafoetida (hing)
2 tsp black salt (sanchal)
1 tsp salt
Method
For chole masala powder
- To make the chole masala powder, take a broad non-stick pan and add the kashmiri dry red chillies to it. The stem of the chillies should be removed and they should be cut into 2 pieces horizontally.
- Now, add the cinnamon, black cardamom and bayleaves. Dry roast them on a medium flame for 4 to 5 minutes or till they turn aromatic. Transfer to a plate and let them cool.
- In the same non-stick pan, add the cumin seeds, caraway seeds, coriander seeds, fennel seeds, carom seeds, cloves, pomegranate seeds and black peppercorns. Dry roast them on a medium flame for 2 minutes or till they change their color. Transfer to a plate and keep aside to cool.
- Mix together all the dry roasted ingredients and blend in a mixer till smooth.
- Put mixture in a bowl and add the nutmeg, dried mango powder, mace powder, asafoetida, black salt and salt.
- Mix well with your fingertips for 1 to 2 minutes.
- Store the chole masala powder in an air-tight container and use as required.
See step by step images of Chole Masala Powder , How To Make Chole Masala Powder
