Chocolate Modak Recipe Video by Tarla Dalal Video by Tarla Dalal
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Chocolate Modak Recipe (Ganpati) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
31.00 modaks
Ingredients
Main Ingredients
3/4 cup chopped dark chocolate
1/2 cup fresh cream
1/2 cup condensed milk
2 cups coarsely crushed digestive biscuit
1/4 cup finely chopped mixed nuts (almonds , cashewnuts , pistachios , walnuts)
ghee for greasing
Method
- Combine the fresh cream, condensed milk and dark chocolate in a broad non-stick pan.
- Switch on the flame, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the biscuit and mixed nuts, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Transfer it on a plate and allow it to cool completely.
- Once cooled, grease the modak mould once.
- Take a portion of the mixture, put it in the modak mould tightly.
- Remove the excess mixture from the bottom of the modak mould and demould the modak.
- Repeat steps 6 and 7 to make 30 more modaks.
- Store in an air-tight container and use as required.
See step by step images of Chocolate Modak, Ganpati Recipe
