Chinese Veg Soup Video by Tarla Dalal Video by Tarla Dalal
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Chinese Veg Soup Recipe (Indian Style Chinese Clear Soup) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
9 Mins
Total Time
29 Mins
Makes
5.00 servings
Ingredients
For Chinese Veg Soup
2 tbsp oil
1 tsp finely chopped green chillies
1/2 cup finely chopped carrot
1 cup finely chopped cabbage
1/2 cup finely chopped spring onions whites and
1/4 cup finely chopped celery (ajmoda)
1/2 cup finely chopped cauliflower
2 tbsp cornflour
1 tsp soy sauce
1/2 tsp vinegar
salt to taste
Method
For chinese veg soup
- To make chinese veg soup, combine the cornflour and 4 cups of water in a deep bowl, mix well and keep aside.
- Heat the oil in a deep non-stick pan, add the green chillies and sauté on a high flame for a few seconds.
- Add all the vegetables and sauté on a high flame for 3 minutes.
- Add the water, cornflour solution, soy sauce, vinegar and salt, mix well and cook on a high flame for 5 minutes, while stirring occasionally.
- Serve the chinese veg soup hot.
See step by step images of Chinese Veg Soup
