Chinese Pakoras Video by Tarla Dalal Video by Tarla Dalal
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Chinese Pakoda Recipe (Crispy Chinese Pakoda Street Style) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
28.00 pakodas
Ingredients
For Chinese Pakoras
2 cups finely chopped cabbage
1/2 cup plain flour (maida)
2 tbsp cornflour
1 tsp finely chopped green chillies
1 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
oil for deep-frying
For Serving
Method
- Combine all the ingredients in a deep bowl along with approx. ¼ cup of water and mix well.
- Heat the oil in a deep non-stick pan, drop spoonfuls of the mixture using your fingers and deep-fry a few pakodas at a time, on a medium flame, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Serve immediately with schezuan sauce.
See step by step images of Chinese Pakoda, Chinese Pakora
