Chilli Paneer Stir-fry Video by Tarla Dalal Video by Tarla Dalal
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Chilli Paneer Recipe (Indian Style Chilli Paneer) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Chilli Paneer
2 cups fresh paneer (cottage cheese) cubes
2 tbsp plain flour (maida)
4 tbsp cornflour
salt to taste
oil for deep-frying
2 tbsp oil for cooking
2 green chilli , cut into strips lengthwise
1 tbsp grated ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
1/2 cup thinly sliced spring onions whites
1 tsp soy sauce
1 tbsp red chilli sauce
a few drops of vinegar
For The Garnish
1/4 cup finely chopped spring onion greens
Method
For chilli paneer
- To make chilli paneer, combine the plain flour, cornflour, salt and approx. ¼ cup of water in a bowl and mix well.
- Add the paneer cubes and mix lightly till the mixture coats the paneer well.
- Heat the oil for deep-frying and deep-fry a few paneer pieces at a time till they are very light brown in colour from all the sides. Keep aside.
- Heat the oil for cooking in a broad non-stick pan, add the green chillies and sauté on a medium flame for 30 seconds.
- Add the ginger and garlic, mix well and sauté on a medium flame for a few seconds.
- Add the spring onion whites, mix well and sauté on a medium flame for 1 minute.
- Add the salt, mix well and cook on a medium flame for 30 seconds, while striirng continuously.
- Add the fried paneer cubes, soya sauce, chilli sauce and vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Serve chilli paneer immediately garnished with spring onion greens.
See step by step images of Chilli Paneer Or How To Make Chilli Paneer Recipe
