Chilli Cheese Paratha by video Tarla Dalal Video by Tarla Dalal
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Chilli Cheese Paratha Recipe (Cheese Stuffed Paratha) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
6.00 parathas
Ingredients
For The Dough
1 1/2 cups whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste
To Be Mixed Together Into A Stuffing
1 1/2 tbsp finely chopped green chillies
1/2 cup finely chopped capsicum
1 cup grated processed cheese
1/4 cup finely chopped onion
2 tbsp finely chopped coriander (dhania)
2 tbsp cheese spread
2 tbsp mayonnaise
1/2 tsp chaat masala
salt and to taste
Other Ingredients For Chilli Cheese Paratha
whole wheat flour (gehun ka atta) for rolling
6 tsp oil for cooking
Method
For the dough
- Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough using enough water.
- Cover with a lid and keep aside for 15 minutes.
How to proceed
- To make chilli cheese paratha, divide the stuffing into 6 equal portions and keep aside.
- Divide the dough into 12 equal portions.
- Roll out 2 portions of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
- Place a rolled circle on a clean, dry surface, spread one portion of the stuffing evenly over it. Cover it with another rolled circle and press it gently to seal the edges.
- Heat a non-stick tava (griddle) and cook the paratha, using 1 tsp of oil , till it turns golden brown in colour from both the sides.
- Repeat steps 3 to 5 to make 5 more parathas.
- Serve the chilli cheese paratha immediately.
See step by step images of Chilli Cheese Paratha
