Chilli Baby Corn Video By Tarla Dalal Video by Tarla Dalal
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Chilli Baby Corn Recipe (Chinese Chilli Baby Corn Starter) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
2.00 servings
Ingredients
For Chilli Baby Corn
1 cup sliced baby corn
2 tbsp oil
1/2 tsp finely chopped ginger (adrak)
1 tbsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onion greens and whites
2 tsp finely chopped celery (ajmoda)
1/2 cup sliced capsicum
1 tsp soy sauce
1 tbsp red chilli sauce
1/2 tsp vinegar
1 tsp sugar
salt to taste
1 tsp cornflour
oil for deep-frying
To Be Mixed Into A Batter (using 1/2 Cup Of Water)
1/2 cup plain flour (maida)
1/4 cup cornflour
1/4 tsp freshly ground black pepper (kalimirch)
salt to taste
For The Garnish
2 tbsp finely chopped spring onion greens
Method
For chilli baby corn
- To make chilli baby corn, combine the cornflour and 2 tbsp of water in a small bowl and mix well. Keep aside.
- Heat the oil in a deep non-stick pan and dip a few baby corn pieces in the prepared batter and deep-fry few at a time till they are light brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Heat the oil in a broad non-stick pan, add the green chillies, ginger, garlic, spring onion whites and greens, and celery and sauté on a medium flame for 2 minutes.
- Add the capsicum, and sauté on a medium flame for 1 minute.
- Add the soy sauce, chilli sauce, vinegar, cornflour-water mixture, sugar and salt, mix well and cook on a medium flame for few seconds, while stirring it continuously.
- Add the deep-fried baby corn, mix well and cook on a medium flame for 1 to minutes, while stirring it continuously.
- Serve the chilli baby corn immediately garnished with spring onion greens.
See step by step images of Chilli Baby Corn, Chinese Chilli Baby Corn
