Cheesy Maggi Bread Rolls Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
13.00 rolls
Ingredients
For The Cheesy Maggi
1/2 cup grated processed cheese
1 packet (70 gms) maggi noodles , broken into pieces
1 packet maggi tastemaker
1/4 cup chopped capsicum
Other Ingredients
2 tbsp plain flour (maida)
13 bread
melted butter for greasing
Method
- Boil 1 cup of water in a deep non-stick pan, add the capsicum and maggi noodles masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the maggi noodles, mix well and cook on a medium flame for 4 minutes or till all the water has been evaporated, while stirring occasionally.
- Add the cheese and chilli flakes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Divide it into 13 equal portions and keep aside.
- Combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
- Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
- Place one portion of the filling on one side of the bread slice and roll it up tightly.
- Apply some plain-flour water mixture at the edges and press to seal the stuffing.
- Repeat steps 3 and 4 to make 12 more bread rolls.
- Apple little melted butter evenly over all the bread rolls and bake them in a pre-heated oven at 180°c (360°f) for 15 minutes or till they turn crisp, turning them once after 10 minutes.
- Serve immediately.
See step by step images of Cheesy Maggi Bread Rolls
