Cheesy Corn Grilled Sandwich Video by Tarla Dalal Video by Tarla Dalal
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Cheesy Corn Grilled Sandwich Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
3.00 sandwiches
Ingredients
For Cheesy Corn Grilled Sandwich
1/4 cup grated processed cheese
1/2 cup coarsely crushed sweet corn kernels (makai ke dane)
6 whole wheat bread slices
1 tbsp soft butter
1/4 cup chopped onion
1/4 cup chopped coloured capsicum
1 3/4 tsp chopped green chillies
1/4 cup deseeded chopped tomato
salt to taste
1/4 tsp mustard (rai / sarson) powder
6 tsp soft butter for spreading
3 tbsp grated processed cheese
Method
- To make cheesy corn grilled sandwich, heat the butter in a broad non-stick pan, add the onions, coloured capsicum and 1 tsp of green chillies and sauté on a medium flame for 1 to 2 minutes.
- Add the corn, tomato, cheese, salt and mustard powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the mixture into 3 equal portions and keep aside.
- Apply 1 tsp of butter on each bread slice and keep aside.
- Place a bread slice in a pre¬heated sandwich griller with the buttered side facing downwards.
- Spread a portion of the corn mixture and sprinkle 1 tbsp of cheese and ¼ tsp of green chillies evenly over it.
- Sandwich it with another bread slice with the buttered side facing upwards.
- Grill the sandwich for 5 to 7 minutes or till it turns crispy and brown from both the sides.
- Repeat steps 5 to 8 to make 2 more sandwiches.
- Cut each sandwich diagonally into 2 equal pieces and serve immediately.
See step by step images of Cheesy Corn Grilled Sandwich, Sweet Corn Sandwich
