Cheese Burst Dosa, Snack video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 8638 times
Cheese Burst Dosa Recipe (Cheese Burst Dosa Rolls) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 dosas
Ingredients
For Cheese Burst Dosa Rolls
1/2 cup cheese spread
2 tbsp milk
2 cups dosa batter
4 tsp butter
8 tbsp finely chopped onion
4 tbsp finely chopped capsicum
4 tbsp finely chopped tomato
1 tsp chilli powder
1 tsp pav bhaji masala
2 tbsp schezwan sauce
salt to taste
Method
- Combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
- Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.
- Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, ¼ tsp of chilli powder, ¼ tsp of pav bhaji masala, ½ tbsp of schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute.
- Put 1½ tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes.
- Fold it over from both the sides.
- Cut into 2 equal portions using a sharp cutter.
- Pour a little of the cheese spread mixture evenly over it.
- Serve immediately.
See step by step images of Cheese Burst Dosa Rolls, Indian Cheese Dosa Snack
