Chatpate Aloo Video by Tarla Dalal Video by Tarla Dalal
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Chatpate Aloo Recipe (Masala Aloo) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
3.00 servings
Ingredients
Main Ingredients
3 cups potato fingers
oil for deep-frying
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1 tsp chilli powder
1 tsp dried mango powder (amchur)
a pinch of asafoetida (hing)
salt to taste
2 tbsp chopped coriander (dhania)
1 tbsp oil
3/4 cup sliced capsicum ( sliced red capsicum ,
Method
- Heat the oil in a deep non-stick kadhai and deep-fry half the potato fingers on a medium flame till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper.
- In the same way, deep-fry the remaining potato fingers, drain on absorobent paper and keep aside.
- Transfer all the deep-fried potato fingers into a deep bowl, add the coriander powder, cumin seeds powder, chilli powder, dried mango powder, asafoetida, salt and coriander and toss well. Keep aside.
- Heat the oil in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 to 2 minutes.
- Add the masala coated potatoes, toss gently and cook on a medium flame for another 2 minutes, while tossing ocassionally.
- Switch off the flame, add the sesame seeds and toss gently.
- Serve immediately.
See step by step images of Chatpate Aloo
